Vigesimum Grande Reserva Red 2014 vente en ligne

Wine created in 2014, an extremely challenging harvest, to evoke José Carvalheira’s first 20 harvests, and in which he had to apply a lot of what he had learned until then, to obtain this great wine. After malolactic fermentation, it aged for 16 months in barrels French oak. Rich, structured, long wine, with plenty of aging potential.